Chinese Food
All Recipes
German soda bread (Bavaria beer bag)
Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
Carrot and quinoa rice
The main ingredients for rice today are quinoa, millet and carrots. Quinoa and millet are very nutritious ingredients. They can be added every three to five times. Carrots are also very nutritious. They are added in rice. They are nutritious and... ...
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Teach you how to make traditional snacks
Kaikouzi is a traditional snack in old Beijing. It's sweet and crispy, which is popular among adults and children. Let me share it with you.
Comprehensive berry flavor oil-free shellfish
Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Fried egg with mushroom
Thinking of trying new dishes, I suddenly thought of what it would be like to stir fry Flammulina mushroom. So I started to do it. (I used to eat Flammulina mushroom in a hot pot.)
Beauty products. Crystal clear pig skin jelly
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
Red bean stuffed bun with pleats
We have homemade red bean stuffing at home. Today, I'll make some red bean stuffing frills for children to taste. -
The bowl of ice powder in hot summer
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
Super simple light Cheesecake with low carbon, water and sugar
I used to make heavy cheesecake before. Today, I want to change light cheesecake, because I want to eat it earlier (it needs to be refrigerated for an hour or two after finishing the heavy cheesecake). The ingredients of the formula are almost t... ...
Sweet and sour eggplant
Today, I would like to recommend this special dish to my mothers. I made a toss and throw improvement on the original formula. Not only adults love it, but also big babies can eat it.
Braised noodles with beans. All you want is enough for you.
There are meat, vegetables and noodles. It's very satisfying.
Homemade wonton skin
When I was in a foreign country and in my family's anti epidemic days, there were all kinds of group buying, but for a small family, the quantity was too large. What should I do? It's all hand-made. Ha ha ~ this wonton skin is more perfect than you think#
Is homemade yoghurt mousse not fragrant
It's summer to make a cold and sweet yogurt Mango Mousse to relieve the heat. Big fruit is super satisfying. Self made yoghurt is thick and healthy. It's also great to drink directly. -
Homemade tofu brain
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
Qifeng cake embryo with super high moisture content
Prepare to make Wangzai popsicle cake. First prepare Qifeng cake embryo. This formula is simple and tastes excellent. Follow the steps and formula to make sure it's amazing
